This week was Ice Cream!
We had a three-day week due to the long weekend
before. We not only learned ice cream,
but we assembled Entremet Glaces (Ice Cream Entremets). I thoroughly enjoyed the lab. At JWU when we learn ice cream, it is paired
with hot desserts. I loved learning
entremets of all types. We worked with
sorbets and ice creams, learned different garnishing techniques as well as
macaroons.
The week went extremely quick, three days is such a
short time-frame. But we were able to
create three ice creams: vanilla, chocolate and hazelnut, and five sorbets:
lemon, strawberry, raspberry, blackberry, and pineapple. The pineapple was my favorite.
Tomorrow I leave for Paris! I’m so excited, and I just can’t hide
it! The fourteen year old inside me can’t
wait to see the Eiffel Tower.
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