Friday, January 31, 2014

Week 3 - Ice Cream


This week was Ice Cream! 

We had a three-day week due to the long weekend before.  We not only learned ice cream, but we assembled Entremet Glaces (Ice Cream Entremets).  I thoroughly enjoyed the lab.  At JWU when we learn ice cream, it is paired with hot desserts.  I loved learning entremets of all types.  We worked with sorbets and ice creams, learned different garnishing techniques as well as macaroons. 

The week went extremely quick, three days is such a short time-frame.  But we were able to create three ice creams: vanilla, chocolate and hazelnut, and five sorbets: lemon, strawberry, raspberry, blackberry, and pineapple.  The pineapple was my favorite. 

Tomorrow I leave for Paris!  I’m so excited, and I just can’t hide it!  The fourteen year old inside me can’t wait to see the Eiffel Tower. 


Berlin


Sunday, January 26:

            The morning came quickly, and soon the alarm at 6am would go off.  Up we got, and dressed, headed downstairs to check out and catch the bus that would take us back to the airport, less than 24 hours later, we were back.  Soon we arrived, boarding pass already printed and in hand, we found our gate and went through security, this time easy and quickly.  Shortly there after, we were sitting at the gate waiting for the plane that would take us to Berlin! 
            An hour and a half later, that plane arrived, we boarded, and once again I was sitting in a row that was empty, and Mallory again joined me.  The hour and fifteen minute plane ride went quickly, we all napped.  Once again we had arrived in our new destination, however the weather wasn’t so happy to see us.  Bone chilling cold greeted us off the plane, and it would only get worse as the day went on.  We began the journey of exiting the airport, finding transportation and making our way to the new hostel.  On the way out, we each bought a welcome to berlin pass that would allow us to ride all the busses and metro for free: 20-euros later, we had our pass and walked toward to the bus.  Once outside, shivering and looking at the map trying to figure out which exact bus, a nice security officer assisted us, we hopped on the bus and off we went. 
            The bus stop we got off at was just down the street from the hostel, which at this point was fantastic, because we were all cold and desperate to get there quickly.  We walked around the corner and there was the hostel, “City Stay: Berlin”.  We checked in, paid the balance, got our keys, and upstairs to the 3rd floor we went.  This room was different than the last one, more like hostel style, a bedroom with four beds: two singles and a set of bunk beds.  The bathroom and shower were in separate rooms, located at the end of the hallway.  The Wi-Fi was only accessible in the lobby area, so after we got “settled”, downstairs we went, and started looking at things to do in Berlin.  With our pass, we got a booklet of attractions in the area, and we got a discount from 10%-30% with showing the ticket.  We spent a good 2 hours researching, looking and agreeing on a plan for the next two days, well day and half now, since it was the early evening at this point.  
            Tonight we ended up seeing a show called, All Night Long, a soul variety show, at Wintergarten Theater.  Just amazing.  I knew 90% of the music, which included, Adele, Alicia Keys, Michael Jackson, Blues Brothers, Tina Turner, Whitney Houston, Ray Charles, and more (here’s a trailer to the show if interested: http://www.youtube.com/watch?v=s64gZjvVm4E).  Plus acrobatic performances intertwined through the music, including juggling, balancing acts, and gymnastics.  The seats were good, considering the last minute ticket purchase and price, but it was a small intimate venue, and I couldn’t have been happier.  After the show, Mallory wanted to check out a bar that was the location for a scene in Inglorious Bastards.  However finding the bar proved to be a difficult task, and no one seemed to recognize the name.  In due time, we found it.  It wasn’t the scene she was picturing from the movie, but she enjoyed seeing the bar/café.  I now have to watch the movie to understand the significance of the visit.  After that, we were on a mission.  Mallory found a vegan café that supposedly has the best dairy free milkshakes.  Both of us were extremely intrigued and desperately wanted to find this restaurant.  The map was a bit difficult to follow as all the side streets weren’t listed, plus figuring out the bus schedule and where the stops actually would take us, and the extreme fact that the temperature had dropped even more, it was now -20 degrees Celsius, a cold I had never experienced before and hope to never again.  A bone numbing cold, a cold that makes your muscles and bones hurt, my body was so cold I wanted to cry.  After two hours of wondering the streets, hopping on and off busses and trams, we finally gave up!  We never made it to the restaurant to try the milkshakes.  We asked many someone’s how to get to this restaurant or at least to the street, and no one knew of the location.  And at this point it was 11:15pm, the place would close at midnight and we still weren’t any closer in figuring out how to get there or where it was located.  Guess it was never meant to be.
            We knew we needed the bus 200 to get home, but finding a bus stop where the bus would stop proved difficult.  Along the way, we saw a 200-bus driving and looking like it would stop, and Mallory decided to run after the bus.  A silly decision as we still missed that bus and would never catch up to it.  But it led us to a different bus stop where a different 200-bus would stop in 8 minutes.  Longest 8 minutes ever…standing and shivering, wanting to cry waiting for the bus to arrive.  Finally the bus arrived, and sat warming up inside the bus the entire way home.  When we returned, we were so hungry; we stopped at a restaurant around the corner from our hostel.  I don’t know if it’s service in Europe, or because they can tell we’re Americans, but every restaurant has had terrible service.  However, I got my Bratwurst, it was delicious.  My goal is to eat at least one meal that is significant to the city I’m in. 
Finally, it was definitely time for bed.

Monday, January 27:
            This morning we got to sleep in, till 10:30am, just glorious!  Haven’t slept in since arriving in France!  After waking up, we slowing got ready.  It was a bit warmer today, and I say that lightly, as it was still -15 degrees Celsius.  Shelby wanted to see the Berlin Wall, I wanted to see the Anne Frank Exhibit, plus there were other sites we all wanted to check out.  As we were walking around, we happened upon an I Love Berlin store.  In the store they were selling tickets for a sightseeing tour bus, 20 Euros for a two-hour tour of the city.  The bus would allow us to see the majority of the city while staying warm.  We agreed it was a good deal, purchased the tickets and waited for the bus to arrive.  The ticket came with ear-buds to plug in and listen to the history of each site as well as the city.   We saw the Berlin Wall, Brandenburg Gate, Berliner Dome, Reichstag, Checkpoint Charlie and the TV Tower. Plus we also saw a concentration camp memorial site, wish we could have stopped at each site, if only we had picked up the bus earlier; so many sites in so little time.  
 We went back to the hostel to get Wi-Fi for directions to the Anne Frank Exhibit.  After arriving in the general area, we wandered down the street, Mallory stopped in H&M for a new hat.  Lindsey pointed out a gelato shop, a goal of mine while in Europe at least once, and of course we had to stop.  I got coffee and salted caramel gelato, and they serve it in a cone in the shape of a flower.  After that, after continuing to wander, we finally found the Anne Frank Exhibit, however it was closed, closed only on Mondays, of course.  I took a couple photos of the outside and sign, hope I can go back someday.  After we kept walking down the street through the shopping district, we happened upon a burger joint.  All I can say is delicious, I have missed beef: a bacon cheeseburger and fries, YUM!  Following dinner, we went and checked out the TV Tower in person.  When built it was the tallest building in the world.  Due to the dreary weather, it only cost 8 euro to ride the elevator up and check out the view.  After reading about the building, we decided to grab a quick bite plus dessert in the cafe at the top of the tower.  After the food, we headed back to the hostel, relaxed for a bit, checked up on Wi-Fi, and went to bed.  Tomorrow was travel day. 
      
 

Tuesday, January 28:
            The alarm woke us up at 6am, we got dressed, packed, checked out, and off on the bus to head back to the airport.  We had already checked in online but needed to get our boarding pass.  Finding the Brussels Airline gate proved to be a difficult task, at the other end of the airport.  Waited for the gate to open, grabbed our boarding passes and went directly behind the gate to security, which fed right into the waiting area to wait for our plane.  An hour later boarding began, and once again I was seated in an empty row, and once again Mallory sat with me.  On our way back to Brussels for our layover. 
            Arrived in Brussels for a 3-hour layover.  Bought a burger for lunch, wasn’t good, undercooked, under flavored, and overpriced, but I was starving at that point so just needed food.  Couldn’t link to the Wi-Fi, so just played games on my phone until it was time to board the plane. 
            We once again boarded the plane, once again I was in an empty row and once again Mallory sat with me.  We backed away from the gate, circled on the ground and got ready to take off.  The engines revved, ready to take off, and then something occurred, a noise that didn’t sound good.  The plane made another loop, tried to rev again, and the pilot came over the microphone “we seem to be experiencing some technical difficulties, going back to the gate to get a technician to check out the problem”.  We sat at the gate for a little, seemed to be fine, circled again and revved.  Again the pilot came over the speaker, “the problem can’t be resolved, and we need to switch planes”.  Sat for a while longer, noticed a bus show up next to the plane, and the pilot came back and said “you will be exiting the plane now, we have an empty plane we can use to get back to Lyon”.  So we exited the plane, boarded the bus, drove all across the grounds and arrived at the new plane.  We reboarded the plane, went through regular protocol, and off we went.  By the time we left the first plane, we should have just arrived in Lyon. 
            Finally we arrived in Lyon.  However because our plane was delayed, we missed the train to take us back to Retournac (a city outside of Yssingeaux).  We thought we’d have to pay for a fast train (the only viable option) to get us home for class tomorrow.  We grabbed the second to last shuttle to take us to Lyon Train Station.  As we walk into the train station I see a large group of people standing in the center of the station staring at the screens, waiting for the track to be labeled for future arriving trains.  All of a sudden I notice someone that looks familiar, and what do you know the rest our JWU group is standing in the train station.  What do you know; we didn’t miss the last free train and can ride back home with our group.  The track was displayed, we all boarded the train and away we went.  Because of a change in travel plans, there were extra spots in the taxis the group had reserved and we were even able to take the taxi with them, which ended up being even cheaper than originally planned.  Got back to Retournac, loaded into the taxis, and drove back to Yssingeaux.

All in all it was a good weekend.  A few hiccups, a few unplanned events, but an enjoyable weekend with lasting memories.

Thursday, January 30, 2014

Brussels


Saturday, January 25:
 


Oh man, what a long weekend! 


            The cab picked us, Mallory, Lindsay, Shelby and I, up outside our apartment at 6am.  We headed to the train station and arrived an hour before the scheduled time the train would come.  We sat outside, quite blustery I might add, as the train station was closed, due to the early hour. Forty-five minutes later more students showed up to catch the same train.  The train arrived right on time, 7:17am; we boarded, and headed for Lyon.  After arriving in Lyon, we hastily tried to find the shuttle that transports to the Lyon Airport, a 23-euro cost round trip.  Hopped on and away we went, four stops later, it was the end of the line, and we made it to Lyon Airport.  It was time to find our terminal, which led us to security.  Security proved to be a difficult task; not speaking French doesn’t help at all.  I show the woman my passport and boarding pass, and got directed into a line, which was the worst line ever.  The line starts as one but divides into two.  But after standing in the second line, it seems as though the line was only for handicap people, and I was behind a man in a wheelchair, who also had an assistant.  Security wanted the man to get out of the wheelchair to cross over through the security gate, however he was only able to stand up not walk, which for some reason caused a ton of problems.  It was as if the TSA had never seen or dealt with a man in a wheel chair before.  So I pushed my way back into the original line despite the French ladies trying to get me to go to the back of the line, “um hello, I’ve been in line much longer than you, no way am I going to the back of the line.”  Finally moved through the line and finished with security, off to our gate to wait for our plane.

            An hour later it was time to board our flight.  Mallory, Lindsey, and Shelby were seated together as they booked the flight as one group, and I was alone in a different row.  As luck would have it, I was in an empty row, so Mallory joined me.  Off to our layover in Brussels!  An hour and half later, we had arrived.  The next task, finding a bus that would take us in the general direction of our hostel; we bought a bus pass that could be used for all transit in Brussels, found a bus and off we went.  We traveled through many parts of town, including the run down, upscale and even a Chinatown of Brussels.  At this point we were starving, and still had no clue where we were, plus no Wi-Fi to figure it out.  Decided it was in our best interest to get off, find food and hopefully Wi-Fi.  We happened upon a cute café that offered fresh baguette sandwiches.  We were all very pleased, but even more because we could connect to Wi-Fi. 

            Wi-Fi didn’t prove to be too helpful.  We hopped back on the bus, hoping to eventually end up at or near the hostel.  About an hour later, we arrived in the general area.  Of course we looked lost, and the natives realized that and offered to help.  A kind lady at the bus stop gave us quick directions, in French of course, and away we went.  Finally we made it to the hostel.  We checked in, got our keys, and went up to the room.  IT was a nice hostel, a room with 4 beds, well really 3 (as two were pushed together and dressed with one set of sheets/blankets, a bathroom and shower.  We unloaded, relaxed for a few minutes, and back out we went.  By this time it was almost 4:30pm, the day had really gotten away from us.  At the airport, we had seen an advertisement for Atomium, the symbol for Instagram, obviously a tourist attraction and I needed to see it!  Two busses later, and walking around what seemed like to nowhere, we found the tourist block of Brussels.  This area was lined with the aquarium, planetarium, mini-Europe, and Atomium.  By the time we arrived, the daylight was gone, but Atomium sparkled and shined with lights surrounding it.  We ventured up to the welcome “sign”, and hoped to buy tickets.  Unfortunately by the time we arrived they had just closed.  It was 5:45 and the hours are until 5:30pm.  Extreme sadness…all the time to get there and its closed.  We walked around the gift shop, and took pictures, but didn’t get to experience Atomium.  Also by that time, all the other “tourist spots” are closed too.  So we wandered back to the area, were going to grab food at Hard Rock Café, but the wait was almost two hours for mediocre food.  We ended up at an Italian restaurant with bad service and all right food. We found a few chocolate shops, one called, Chocoholics; I of course bought some chocolate.  Shelby and Lindsey wanted Belgian waffles, so we happened upon a little place, ate some waffles with Nutella; after wards, Mallory wanted a drink, and we went to a bar called O’Malleys, she got some cider and I got my girly drink, Tequilla Sunrise.  The night was coming to an end; we tried to walk back to our hostel, but the busses weren’t running anymore and we were really lost.  So I hailed a taxi, gave him the hostel’s address and we went home.  Quite a long day!  
 

Quick fact:  Manneken Pis, the bronze fountain statue of a little boy peeing into a basin.  His name translates to "Little Man Pee"  inMarols, a Dutch dialect spoken in Brussels.  There are many legends as to how the fountain came to be and what it signifies, most of which involve a little boy peeing on something, that then proceeds to save the entire city.

 

Friday, January 24, 2014

Week 2 - Breads


Tuesday, January 20:

5:30am came around way to quickly, I didn’t want to wake up or get out of the amazingly comfortable bed.  I put back on my jeans from yesterday, and my boots, and went downstairs to class.  We were able to borrow ENSP chef jackets for class.  During class the power came back on.  After lab we had French class.  Following French, I went back to my room in the chateau and grabbed my remaining clothing, and headed back to my apartment.  A shower was first priority.  Then I began my homework due on Friday in addition to the entremet project that is our final practical examination.  It was a long day and even longer weekend, but I can say I was happy to be back at my apartment, with my belongings. 

Tuesday January 20-Friday January 24:

This week we have Bakery, which is savory breads and Viennoiserie (sweet/enriched breads).

We made Traditional Baguette, Focaccia, Brioche, Tresse (challah), Pate Levee Feuilletee (croissants, Danish – lemon and rum raisin), milk bread, fig bread, fugasse (olive bread), Pain Complet (Whole wheat bread), Campagne bread, Pain de Mie (soft bread, similar to Pullman bread), Pain de Meteil (similar to sourdough)

The week went by really quickly....it is now Friday!  Packing and getting ready for my weekend traveling.  This weekend I'm going to Berlin, Germany & Belgium, Brussels.  Can't Wait!

 

Field Trip


Monday, January 20:

Today was a field trip.  The itinerary was to go to Weiss Chocolate, a chocolate maker/factory & M. Chapoutier, a winery & vineyard.  We were picked up at 745am, and Weiss was an hour and a half away.  Once we arrived, we were greeted and brought to a meeting room, where we were divided into two groups.  We had to wear a gown to cover our clothing, a hair net and booties to cover our shoes.  Pictures weren’t allowed in the factory; the tour was amazing.  We walked through the factory, seeing each step of the process in buying the bean to the chocolate products packaged and boxed.  We met up with the other ½ of our group, and were able to taste a few chocolate products.  We were given a gift of Milk and Dark Chocolate mini bars pieces.  We headed to the gift shop; Mallory and I split a container of cocoa (which is vegan).  Back on the bus we went, and off to lunch!  We were treated to lunch at IKEA…who would have thought, oh you’re in France, wouldn’t you like to eat at IKEA.  We were each able to pick what we wanted to eat, a budget of 10 euros.  Enjoyed our lunch, walked around a bit, and back on the bus for a two-hour drive to the winery.  It was time for a nap.  

We arrived at the winery, and immediately went on a tour of the vineyard.  Beautiful land.  We learned about bottling, aging the grapes, and the types of grapes and varieties.  After the tour, we went to the shop and had a wine tasting, 1 white variety, and 3 red varieties including one sweet.  Following the tasting, we went to the shop and much of our group purchased wine.  We boarded back on the bus, and sat back for the two-and-a-half-hour bus ride.

After the long drive, we finally arrived back in Yssingeaux.  I was awoken to our leader on the microphone.  “It has come to my attention that the electricity is completely out at Aubepine (our apartment complex), we do not know when it will be back on, why it went out, but we are working quickly to fix the issue.”  Since it was about 7pm when we got back, they treated us to dinner at a local pizza shop.  We were served French fries, salad and pizza.  Mallory and I were served vegan pizza (marinara sauce and a ton of veggies).  When we were wrapping up dinner, all confusion erupted, chaos and misunderstanding.  Due to the power outage, some of us were unable to even access our apartment due to a “garage door” that covers the front door to the apartment.  Kristina and I were the few that put this down before leaving this morning.  The directors of the program were discussing how to accommodate us at the chateau.  They originally were just going to send the ones that cant access their apartment to the chateau, but after discussing with each other and us, decided that everyone would sleep, bunking with at least one other person, some rooms with 3 people.  Unfortunately, due to the garage being down, we couldn’t grab any clothes or our uniforms for class tomorrow.

After dinner, we were driven back to the chateau and set up in bedrooms.  Mallory and I decided to bunk together so we could continue planning future trips.  The chateau is gorgeous, slept like queens, best sleep so far; beautiful suites, amazingly comfortable beds, en suite bathroom, just wonderful! 

Lyon




Wow, It has been a week since I last updated, so much has gone on! It’s been a busy week!  Let me get started:

         Saturday, January 18:
Kristina, Mallory, Luis & I headed to somewhere (Lyon) for an overnight adventure; we weren’t sure what we’d find, but hoping for an enjoyable weekend.  Getting to Lyon proved to be adventurous in itself.  We all got up early that morning, and called a cab, having her pick us up at 730am.  The cab was a 20-minute car ride to Retournac.  Unfortunately between the sharp turns, fast speed and mountains a few of us were motion sick.  Once arriving to the train station, we had to buy a ticket, and wait for the train to arrive.  We boarded the train and headed to Lyon station. When we arrived, we discussed with the very patient ticket guide about possibilities for a final destination, but between the additional length of train ride and dollar signs, we opted to stay in Lyon (Best decision ever)! 
Leaving the station, we were faced with where to go from there.  We started walking, and ran into other JWU’ers on the street outside the train station, and then onto the next destination: FOOD!  Mallory is vegan and finding a place we can all eat at proved difficult.  Every restaurant we passed, we declined hoping a better one would appear.  After searching for food, we came across a busy pizza shop, and decided to order and take to go, eating in the park down the street.  I ordered Gnocchi and the other ordered pizza.  We waited 40 minutes for the food, and walked to the park, scarfing down our food (which wasn’t the best anyone’s ever had).  After we kept exploring, checking out the hidden treasures and sights Lyon has to offer. We found a condom machine outside of pharmacies on the street, and of course had to try it lol! 
Walked upon 3 suspension bridges, something I’m glad I experienced, but hope to not experience again, taking a step and the bridge shakes, a feeling of uncontrolled moments.  We walked through historic Lyon, upscale Lyon, artsy Lyon, and even downtown nightlife Lyon.  We were then off on another mission, a place to sleep for the night.  We first went into the Best Western, 88 euros for a room for 2, so 160 euros for the 4 of us for one night…not happening! The front desk lady spoke English and assisted us with finding the tourist center, our next stop.  We left and headed there, hoping to find a hostel to stay at for the night.  In the direction of office, we across a Ferris Wheel lit up in blue, similar to the London eye, allowing a view of the city, and next it a churro shop, and of course we had to get some, with a side of Nutella.  Next the tourist office: the lady at the desk was really helpful, even calling the two potential hostel options, one full and one that was available.  So it was the time to head to the hostel, which so happened to be on the other side of Lyon, up a steep hill and a multitude of stairs.  On the way up, we hiked up 103 steep steps, reaching the top and having to hike farther up another hill, down a windy road and up a third hill.  We came across a park with a gorgeous view overlooking the entire city. Of course we had to take pictures, checking out the city below us, spotting the train station, seeing an overview of all we had walked so far since arriving in Lyon.  After our photo session, we left the park only to discover the hostel is next door to the park.  We walked in to book a room and the greatest weirdest coincidence occurred next.  We went to the desk, saying we’d called looking for 4-beds, and the very nice woman (who wonderfully spoke English) said she had a six room available.  Then asked us if we were: American and if our names were Jess Meltzer, Kristina, Mallory and Luis?  We all were extremely puzzled, not having given the tourist office our names, and completely unsure why my last name was listed.  The lady then informed us that two girls checked in a bit ago and gave her our names incase we showed up.  (If you recall, we ran into some JWU’ers on the street earlier, said we were staying the night, they decided to stay as well, and it just so happened that we all ended up staying at the same hostel and split the room!)  We filled out necessary paperwork, and paid! 
We headed to our room.  We relaxed for a bit, and then went back out, meeting up with the other two.  It was time for dinner, and we ended up at Planet Sushi.  Amazing sushi!  They even have dessert sushi, filled with Nutella and the option of banana or strawberry.  After dinner, we walked around, checking out the nightlife, passed many bars and clubs.  We went to a bar; most got beer, and enjoyed the night.  Left after an hour and continued walking, running into other people from the international group at ENSP.  Grabbed a quick bite at a local shop, and hiked back up the hill, it was time for bed.  We saw most of Lyon in 12 hours; we walked everywhere, trying to see all that Lyon has to offer. 

 

Sunday, January 19:

We woke up at 730am, headed down to the lobby for a free breakfast, which consisted of cereal with warm milk, orange juice, and baguette with jelly.  After we cleaned up, check out and headed out.  It was raining today L.  Everyone wanted to see the Basilica of Notre-Dame de Fourviere.  They were able to walk around, checking out the amazing architecture and glass work and even walk into the mass and listen to the amazing organ/piano.  It was truly a beautiful site and an amazing experience.   We then headed for breakfast/lunch.  Last night I saw an American breakfast restaurant, which also offered burgers, and vegan options for Mallory, and that was our destination.  It’s called Bieh: Best I Ever Had, and it truly was!  I ordered the Sunday Brunch, which consisted of pancakes, eggs, bacon, sausage, a hash brown, coffee, & orange juice.  AMAZING! 

After breakfast, we slowly made our way back to the train station.  Our train wasn’t for a few hours, but on Sundays almost everything is closed in Europe.  We eventually made it to the station.  We decided to utilize the extra time and purchase a train ticket for a future destination.  Mallory and I bought our ticket to Paris the first weekend in February.  The time had come to walk to the gate and board our train, heading back to Retournac.  A cab picked us up and brought us back to Yssingeaux.  A quick weekend, full of many memories and wonderful moments!  We learned the train system, and are ready for future adventures. 

Friday, January 17, 2014

Week 1 - Entremets

I’d say it’s about time for an update.   

Sunday was my lazy day, stayed in sweatpants while lounging in bed.  Caught up on some TV shows, while updating the blog, just relaxing and getting ready for the week ahead.  This week began with an introduction of our project, a custom entremet, due at the end of the trimester.   During that time, we had to design a rough draft of each component.
Tuesday was the beginning of class, which was entremets, with Chef Regis, who was awesome, very personable and communicated extremely well in English.  Tuesday we began with the textured and cake layers for each entremet.  Wednesday we produced the inserts which including coulis, cremeux, compote, and mousses.  Thursday we assembled each entremet, and whipped up the mousses, which hold the entremet together.  And finally today, we glazed and garnished each entremet.  The class concluded with a buffet of our finished products.  Each student assembled, glazed and decorated five entremets.  

Week one complete!  Next week, I move to Artisan Breads and Viennoiserie.  

Sunday, January 12, 2014

Le Puy





January 11, 2014

            Today we explore!  Got up early, packed an overnight bag, and off we went.  First we went to the chateau to meet up with the rest of our group, and then off to the bus stop.  Sometimes easier said than done.  The closest stop is on the other side of the town, and we didn’t know exactly how to get there, asked a few people, hustled our stride and away we went.  We finally made it to the bus stop about thirty minutes later.  Bought our tickets and sat down for the journey; down the highway, through the mountains and around a couple roundabouts. 

            Forty minutes later we arrived at our destination, Le Puy.  Kristina got a little motion sick due to all the mountains, that we separated from the group and went our own way.  (This was my “payback” after all the times I’ve been sick on many different outings, including traveling abroad).  We took it slow, which was really nice after all the constant walking and quick motions since arriving.  We checked out the center of the town, which included a clothing market, fruit and vegetable market, and many patisseries.  We also found a cute café to grab a sandwich for lunch.  Mine was a tomato baguette with butter, some type of soft cheese, mixed greens, and prosciutto. 

            After lunch we continued touring the city.  We came across the famous cathedral, Notre-Dame of Puy Cathedral.  Made our way up to the top, approximately 50 steps of stones up a steep hill that leads to the 60 steps to the cathedral.  Inside we found gorgeous architecture, stained glass, wooden pews, many statues and paintings on the wall.  We walked all throughout the cathedral, and made our way back outside.  A little ways past the cathedral is the statue of Notre-Dame.  We didn’t see it in person; a picture was enough, as it was a ways down and up another steep hill. We found a stream that runs under a bridge in Le Puy.  Next to the stream were benches, which were calling our names, so we took a chance and sat down for a bit, enjoying the calming sounds of the water.

            We continued to wonder through the town.  We found an amazing painted wall on the side of a building.  We came across a grocery store and decided to go shopping.  Picked up some needed food, and loaded it into our backpacks.  Coincidentally ran into the rest of our group, which was located near a specialty store, and I found some soy milk (successful trip).  Together we found a crepe shop and some of us got crepes, I got one with Nutella…YUM!  After, we randomly found a park, which had a small zoo, including goats, geese, ducks, a peacock, rabbits, and deer.  After seeing the animals it was time to head back to the bus station and go home.  Once back, we trekked home.  A friend and I made a slight detour for a vegan pizza (delish).   All in all a wonderful and successful day!
painted wall in Le Puy




Orientation




January 10, 2014

            Today was orientation.  Woke up early, walked to the chateau, and went to the amphitheater where orientation was being held.  We had breakfast, which consisted of croissants, Danish, fruit, coffee and tea.  I’m going to have to adjust to such a small and unhealthy breakfast while I’m here.  Then we were introduced to another group (French Pastry Winter Group), which consisted of twenty-three students, from all over the globe, all at ENSP to learn pastry arts for two months as well.  We all introduced each other, why were here and what we hope to gain from this experience.
           
            Finally the orientation began.  First we took a French test to determine our group for classes.  I was placed in group-one, the beginners.  After that, we received our student IDs.  Then we learned the history of the school, met some of the chefs and administrative staff, the layout of the program, and our schedule of classes.  I begin with AM labs, which are 6:00am-1:00pm for four weeks, then switch to PM labs – 1:00pm-8:00pm.  After lecture it was finally time for lunch.  We ventured upstairs to the restaurant at the chateau.  We ate chicken, salad, green beans, shredded carrots and celery root, lentils and of course baguette.  For dessert we had an assortment of tarts and a raspberry white chocolate cake. 

            Next it was time to tour our new school.  We got to see the different kitchens our classes will be in as well as the library, common room, billiards room, and classrooms for our French lessons.  Finally we were given our knife kits, which are really large toolboxes full kitchen utensils.  We went though them to see if we’re missing any tools, we signed the sheet and were done with orientation.

            Hiked back to our apartment, and immediately started researching traveling the globe.  We decided to keep it small first, to venture to a neighboring city and explore.  We concluded to Le Puy, a forty-minute bus ride away.    Next it was time to go grocery shopping, but had to find the grocery store first.  We investigated the town, Yssingeaux, and came across our local grocery store.  Bought some things including wine but nothing to heavy as we had to walk all the way back to our place with the bag of groceries.

eggs aren't stored in the fridge
            Tonight we stayed in, drank some wine, had few friends come over that are part of our group.  After drinking at home, Kristina and the gang went out to a bar, I stayed home and called it a night as tomorrow we begin traveling!

my student id