Thursday, March 20, 2014

Week 7 - Plated Desserts


I know I am so far overdue to finish the blog; I was so busy and sick during the last two weeks in France to the time since I’ve been back.  No excuses!  As my grandmother (Mama) told me “you can’t be back, you haven’t finished your blog…”

Well here it is:

February 25-28

This week we had plated desserts, taught by the same chef we had for Petit
Fours & Revisited Classics.  Again his excuse for us is he’s a new chef and doesn’t know the curriculum or program layout, and how the product should turn out.  I was the same excuse every class; it’s our first time taking the class. 
So we went through the week prepping all the different components, finishing the day’s production list extremely quickly, and then twiddling our thumbs during the rest of the time in class.  On Friday, we assembled and plated each dessert.  We also have our “buffet”.  Definitely wasn’t our best work.  

                              

                   

Wednesday, February 26, 2014

Mock Entremet

Monday, February 24:

Today we had to complete our entremet.  It was our second and last try before the final is due next Tuesday.  The first time I made mine, it wasn't the best it could be, the layers weren't divided correctly and didn't provide correct textures, so back to the drawing board.  I replaced the brownie layer with a chocolate crumble/sable, which allowed for a crunch factor.  My coulis also needed to be tweaked.  The first time I placed fresh sliced strawberries on top of the frozen coulis, which hindered slicing the cake.  So the second time I cooked the strawberries with the coulis, and allowed them to freeze together, also allowing the strawberries a better texture when slicing.  My timing wasn't great on the first try, however with the second time, I was better prepared and knew my outline. 

My Entremet (starting from the bottom)
-Chocolate Crumble/Sable
-Vanilla Bavarian
-Chocolate Dacquoise
-Strawberry Coulis
-Vanilla Bavarian
-Glaze

My entremet was also poorly garnished at the first attempt, but I was able to execute my plan for garnish with the second attempt.  I feel ready and able to successfully complete the final entremet next week. 

                 

Paris...Take Two!


We had so much fun in Paris last time, we had to go back!  Mallory and I bought a tour of Versailles & Montmartre, so we had to come back…So Paris, take two!

Thursday, February 19:

            Today we had class as the AM shift due to the MOF being held at ENSP this weekend.  (MOF - Meilleurs Ouvriers de France – a nationwide competition held every three to four years to celebrate outstanding French workers in 100 different creative professions.  If you’re interested to learn more, a dvd called Kings of Pastry is a documentary of the 2007 MOF competition).  This weekend’s competition was to narrow down the finalists for the chocolate section of pastry arts. 
Because we had class in the morning, we were able to leave a day earlier, packing the night before, bringing all bags to class and catching a bus directly to Lyon.

            The bus dropped us off in Lyon, supposedly close to the train station, however it took us a lengthy hour walk to get to the station, while carrying our luggage.  We reached the train station with plenty of time to spare before our train would leave at 6pm.  We stopped by the ticket counter to make amendments to our tickets for this trip as well as check into ticket prices for Nice for our final weekend in France.  Mallory and I want to go to Carnevale, and since Venice is extremely expensive to fly or take a train, we settled on Nice (a few of our classmates went a couple weeks ago and had a fantastic time – for Carnevale).  Train tickets were similar prices to flying, and flying is a shorter round trip travel time we settled on flying.

            It was time to board our train, found our seats, and got situated for the ride.  I worked on catching up on my blog, and watched Friends.  Two hours later, we arrived at Gare de Lyon – Paris Station.  We found our hotel, checked in, grabbed our keys and unloaded our stuff in our rooms.  We relaxed a bit, before heading out to see the Eiffel Tower.  I honestly will never get sick of it, the most beautiful jaw-dropping site ever!  I am amazed at its beauty each time, day or night, just gorgeous.  After the tower we headed back to our hotel, it was time for bed.  A long day ahead tomorrow, we’re going to Disneyland Paris!

Friday, February 20:

            We got up bright and early, got dressed and ready to go to Disneyland.  We were all truly excited and pumped.  We walked to the train station, bought our train pass, found the train and off we went.  We had to transfer trains once, but didn’t get lost and successfully arrived at Disney!  In Paris, there are two parks, Disneyland Park and Walt Disney Studios.  We started with Disney Studios; it’s the smaller park and closes earlier.  First stop, Tower of Terror, a ride I didn’t want to go on, but Kristina pressured me into it, and I’m thankful she did, it was a fun ride, I felt joy that I rode and didn’t die, but not a ride I wish to ride again, LOL.  After tower of terror, we rode Crush’s Coaster, CineMagique, Armageddon – The Special Affects, and Rock n’ Roller Coaster with Aerosmith.  

Next it was time to head to Disneyland Park.  It is similar to Disneyland Park in CA and Magic Kingdom in Florida.  The castle is a replica to the fairytale castle seen in Sleeping Beauty.  First we had to take ample pictures of the castle, and surrounding views, and of course check out the shops and sights walking through the entrance of the park.  Then it was time to each lunch, we stopped at a quick place, each grabbed a burger and again on our way.  Once we made it through the shopping district, it was time to ride the rides. 

We rode them all: Big Thunder Mountain, Pirates of the Caribbean, Indiana Jones, Adventure Isle, It’s a Small World, Peter Pan’s Flight, Mad Hatter’s Tea Cups, Alice’s Curious Labyrinth, Space Mountain: Mission 2, and so much more.  The park is divided into different areas: Discoveryland, Fantasyland, Adventureland, Frontierland & Main Street (shopping district).  The park closed at eight today, with a firework show taking place at Sleeping Beauty’s Castle.  The show blew our minds, projecting scenes from different Disney movies and characters onto the castle, with Disney music in the background, surrounded by fireworks, absolutely unbelievable, put the other Disney parks to shame. 

 

After the firework show, we shopped.  We all bought at least one souvenir.  I got a sweatshirt (of course) and some souvenirs for others.  It was finally time to leave, a long day had passed, my feet were extremely sore, tired, and ready for bed, but first dinner.  We had dinner at Earl of Sandwich.  Mallory ate at Annette’s Diner and I joined her after for dessert.  Finally it was time to catch the train and head back to the hotel.  Bedtime deserved tonight!

Saturday, February 21:

            Today was the day we’d tour Versailles & Montmartre.  Mallory and I woke up early, got ready, left early with plenty of time to arrive at the meeting place, just in case (our track record is terrible).  We stopped on the way for breakfast, hopped on the metro, got off and transferred, arrived at the correct station, exited and saw our meeting place directly ahead.  We had arrived in record time, not getting lost or anything…Success!  Now we had almost two hours to entertain before the tour would begin.  We shopped around at a local bookstore for a bit, then it started to rain, we decided to go to a café, and I ordered a crepe so we could sit inside in heat and avoid the wetness that was outside. 

            We started seeing people arrive for the various tours, so we paid the check, and gallivanted across the street to our tour.  We checked in with a guide, specifically stating we were for the Versailles tour, and we were the first ones to arrive.  We were told to wait for at least fifteen to twenty minutes and see if others arrive.  After that time had passed, we remained the only two, and the company needs at least four people to run the tour, we were issued a refund.  Now it was time to figure out what do to with the rest of our day. 

            The rest of our group was meeting at Notre Dame at 12:30pm, so we had an hour to waste.  We wandered through Latin Quarter, and walked to the square to wait for them.  We met up, some took pictures of Notre Dame, some went in and explored inside, others including myself waited at a nearby coffee shop.  Can I tell you, I think I’ve seen more churches in my eight weeks in Europe than I’ve been in back in the states in my entire life? 

            After checking out Notre Dame, and some grabbing a crepe, it was time to head to the lock bridge.  I visited the bridge the last time we went to Paris, but nothing gets old in Paris.  On our way we stopped at a few souvenir shops and bought some over priced Paris gadgets. We managed to take the long way, plus made many detours, but finally made it to the lock bridge.  Most of our group bought locks, signifying a certain relationship or memory.  After the lock bridge, we separated, and my portion of the group went to check out Montmartre.  Kristina wanted to see the Basilica of the Sacre Coeur.  I didn’t realize it was another church, but why should I be surprised now.  The view was absolutely gorgeous.  There were two options to reach the Basilica, either a steep staircase or the funicular car.  We chose the car, which was free with our day pass from the metro.   The view from the top was absolutely breathtaking, pictures couldn’t do it justice.  

     

            

 Following the photo op, it was time to meet up with the rest of our group, and head to dinner.  We made a slight detour at on of our group mates’ aunt’s art studio, then we needed to drop our stuff off at the hotel before heading to the restaurant.  We were meeting at Hard Rock Café, of all places.  When we finally arrived, the wait time was two hours for our group of 13.  So we walked further down the street, our two options were Italian or French, and since were in France, its obvious we had to eat French.  So we got a table for our large group, and ordered.  Dinner was decent, classical French cuisine; I shared a Caesar salad and Salmon dish as well as had to eat escargot, which were delicious as always.  

            After dinner, Kristina wanted to check out the Opera House (Paris Opera or Palais Garnier), which was supposedly down the street.  Along the way, one of my group mates noticed her purse felt light and then realized her wallet was missing…so a bunch of us went with her to search for it, while the remaining went to check out the Opera House.   We finally arrived at Paris Opera, a gorgeous site, as everything is in Paris.  Many pictures had to be taken, we walked around its entirety, although we couldn’t enter, only open during business hours.  I checked my phone to see what if anything was going on with the wallet situation, and after turning my data on, and messaging, we come to find out a police report was filed, and the wallet hadn’t been found. 
            
            Some of our group left, it was getting late (almost midnight) and wanted to make it home before the day pass expired, while Kristina and I wandered around trying to follow the map and find the police station to meet the rest of our clan.  Finally found our clan, and headed back to the hotel, it had been a long day.

Sunday, February 22:
            It was time to head home.  We got up, packed, checked out and off to the train station.  We were departing from a different station than the one we arrived.  This train, the slow train, would be five hours long.  We arrived at the station, grabbing some breakfast and snacks for the ride, and boarded our train.  No assigned seats, so we sat as a group.  Mallory and I set up ourselves, pulling out my laptop and beginning to watch Friends.  We each fell asleep, and slept most of the ride. 
            Two-forty-five we arrived at Lyon Station, grabbed lunch, and caught our next train to St. Ettienne.  We then took a train to Firminy, where half of us went into a cab to take us home, and the other half took a bus to Retournac and grabbed a cab home. 
            It had been a long but eventful and successful weekend.  We successfully had a weekend where we didn’t get lost.  It was fun and stressful to travel with such a large group of people. 

 

Sunday, February 23, 2014

Petit Fours - Week 6


                             


Tuesday-Thursday:
         This week we had Petit Fours.  It was a collection of cakes and cookies; very different from our petit fours class we had at JWU.  We made a variety of assorted petit fours and cookies, including pate sable, cremeux, mini tarts, a passion fruit-mango cake with passion fruit cream as garnish, macaroons, Speculoos, Madelines, and much more.  Each group of two made a different flavor of each to provide an extreme variety of tastes and colors for our final buffet.  It was a fun week, we knew the techniques for the recipes so we were able to complete more than the chef thought we could in three days.  

https://scontent-a-cdg.xx.fbcdn.net/hphotos-prn2/t1/1904198_10152993628010021_372740256_n.jpg

         My Thursday was even better as my package showed up earlier than expected.  It was supposed to arrive in the evening, and at that point I would have already left for Paris (a day earlier than originally planned).  It showed up in the morning, while I was in labs, and when the administrative came in to view our buffet, I asked if my package had arrived and it had.  The biggest smile ever, my cure had arrived, and I could start really feeling better.

         This evening we left for Paris.  We (a group of 8) will be there all weekend, Thursday evening through Sunday morning.  We all are going to Disney Paris on Friday.  Such an exciting weekend ahead; I can’t wait!

Dr's :(


Tuesday Morning, February 19:
         I had to go to the doctor because the bumps hadn’t gone away, I was really nervous and stressing that I was getting eaten alive by spiders (due to previous issues in France).  So I asked one of our ENSP assistants to take me, we arrived and waited in the waiting area for over an hour before being seen.  We were finally taken back. I sat in the chair and gave my information, with it being interpreted into French.  I then moved over the doctor table, lay down, showed off all my itchy blotches and was asked to sit back in the chair.  The doctor gave her “diagnosis” that I am allergic to something but what is unknown without a multitude of tests.  She prescribed an allergy type pill and some cream.  We then left, and I went to the castle for lunch and class.
         Apparently this is the way my body deals with any type of allergy, although this reaction is different than what I experienced in Rhode Island.  I called my mom once I reached the castle, and she would then talk to my doctor and come up with a solution.  He prescribed me with the same steroid I took with my last allergy flare-up.  It would be overnighted, arriving in a couple days. 

Vienna, Amsterdam & Zurich


I know I'm a whole week behind, but......What a weekend! 

Saturday, February 15:
         We were picked up at 5am, and driven directly to the airport.  We arrived by 6:30, grabbed some breakfast, went through security and waited patiently at our gate.  At 9:30am, we boarded our flight to Vienna.  I was unlucky and sat next to an ape of a man; he was a very large man and didn’t have space comprehension.  He had his knees in my space, his elbow on my armrest, poking me with his elbow and just a bother to sit next to; somehow I managed to fall asleep, and slept most of the almost two hour flight. 
         We arrived in Vienna, bought train tickets, ran to catch the train/shuttle and headed into the city.  From the city, we caught a different train/metro and headed in the direction of the hostel.  We got lost a little bit trying to find our hostel, eventually found it, it was the wrong location, and so back on the train we went, back to the starting location and back on a different metro to the hostel.  The station we got off at was located in a flea market/farmers market/hoarders fest.  The streets were packed with tents and tables of crap, food, and other stuff, the mix of stolen and homemade crap.  Walking through the masses of people with our suitcases was rather difficult.  But eventually we found it, and guess what, it’s located in china town…Awesome!
         We checked in, unloaded our stuff, and grabbed a bite to eat, made our beds and set off to check out the city.  Mallory and I went outside to check out the market.  We each bought a back to city center.  We walked around, grabbed some Baumkucken (a German dessert made of dough) – cinnamon coated, saw some interesting tents some filled with tie dye sheets, others filled with interesting trinkets or knick knacks, Then we hopped on the train back to city center and went to explore.  We came across an amusement park, and even though half of the rides were closed due to the season, many were up and running.  Mallory rode on a chaos looking ride, spinning sideways, upside down, twisting and turning, I didn’t ride, the upside down freaked me out.  The amusement park also have an old fashioned Ferris wheel, but it was 9 euros, so we didn’t ride.  We also found the planetarium, but it too was expensive to enter, so we kept walking.  
         We got back on the train, went a few stops further to see some sights, Mallory got some dinner and we to head back to our hostel.  I had a headache and lay down for a bit, and Mallory ate her food in the lobby area.  Then we joined back up and went to the bar in the hostel, she got some drinks, and just kept her company.  Nine-thirty approached and it was time for me to go to bed, so we headed upstairs, we each got ready for bed. 

Sunday, February 16:
         This morning we woke up bright and early to catch our flight to Amsterdam.  I woke up very itchy, and come to realize I have itchy blotches all over my body, some type of allergic reaction.  We all got dressed, checked out and walked back to the train station, caught the train to city center and then the shuttle train to the airport.  Check in for our flight, made it through security, however my first time ever getting patted down in security.  Walked to our gate and boarded our plane.  Two hours later we arrived in Amsterdam. 
         First stop, our hostel.  It was much easier to find than the one in Vienna.  Found the hostel, located in the red light district, surrounded with sex shops, coffee shops (of course), many restaurants and bars, a great location!  It was too early to check in, but we dropped our bags off.  Mallory and I went out for breakfast, I wanted pancakes; we found a café down the street that had pancakes, and was very busy, a good sign when you’re visiting a new area. Sat down, ordered, and waited patiently.  Food arrived and it was delicious.  
We had wanted to catch a tour of the city at 11am, but it was now 11:30 and we of course missed it.  We decided to wander around and check out the city while we waited for the later tour at 1pm.  Amsterdam is beautiful city, filled with canals, museums, hundreds of bikes, and the scent of marijuana with every turn in the city.  We walked over many bridges overtop of the many canals throughout the city, almost got hit by bikes zooming past, and found the lovely bars where you can smoke and drink.  It was coming up to 12:30pm, and we decided to start heading back so we could catch the next tour.  However we had no idea where we were, we had crisscrossed so many different streets; we didn’t even know the correct direction to head back to our hostel (the meeting place for the tour was up the street from our hostel at the city center.  Mallory and I make a terrible match because between the two of us we don’t even equal one directionally savvy person.  We wandered the streets, up and down, for hours; by the time we made it back to the hostel it was 3:30pm, way past our potential meeting time. 
Time to check into the hostel.  We grabbed the keys, hiked up two steep staircases.   We unloaded, freshened up and I took a nap.  I had a headache was also very itchy.  Two hours later, I woke up, and we got ready to go.  It was time to check out Anne Franks House (Huis in German), the one place I had to go while in Amsterdam.  On the way, I stopped and got some gelato, coffee and salted caramel.  The task should have been easy, however again we are directionally challenged people, and even though we had saved directions on our phone, we again got lost.  In the process we found an amazing sorbet/ice cream shop, and Mallory ordered caramelized banana & strawberry sorbet.  We asked the gentleman at the shop for directions to Anne Frank, and on the way we found a vegan & organic shop, and of course we had to go in and check it out.  After all that and walking aimlessly down many different streets and over different canals, we finally found it.  The line was short, we got right it, and the ticket was 9 euros.  It was 6pm and we had one hour until the doors closed, or so we thought.  At 7pm they kicked us out before we were able to see the entire museum.  It was packed so we made a single file line to walk through the house, taking longer than normally expected.  We were kicked out before finishing three rooms, including the room where the original diary is on display.  Even with getting kicked out before fully finishing and taking in all the memories, it was the highlight of my trip to Europe.  I am so thankful to have been able to visit and realize how thankful I am to be Jewish and to be able to experience the awfulness that was WWII.  Mallory thinks I could be related to Anne Frank!  I am proud to be Jewish.  
After the visit, we went back to the hostel (and made it back without getting lost, success), relaxed for a bit before going to grab food.  I was really craving a burger.  We had seen French fry shops all over town throughout the day I knew I wanted some, so we went down the street, and found one called “Mannequin Pis – Voted No 1 Holland’s Fries”.  We shared a medium and garnished with ketchup, as true American’s do.  We ended up walking through the red light district, seeing the woman behind windows, the sex stores open and of course the red lights lighting up the streets.  Interesting experience. 
I didn’t get a burger, and just went to bed, as I was tired, super
uncomfortable and had a headache again.

Monday, February 17:
         We wake up just as early this morning to catch the train for our plane to Zurich.  We make it to the airport; I grabbed my boarding pass, went through security and waited at our gate for the plane.  We boarded our plane, and it was an hour flight to Zurich. 
         We arrived in Zurich.  We each bought a bus pass, caught the bus to the center of the city and began our exploration of Zurich.  First stop food.  We ended up finding a café and I bought a sandwich and pasta salad.  I scarfed it down.  Then we found Mallory food at a local grocery store that had prepared vegetarian/vegan food options.  Also utilized the Wi-Fi to figure out what to see or explore in Zurich for free.
         Next we checked out the gorgeous canal and the largest clock in Europe.  We continued walking and I bought a giant pretzel, almost the size of my head, walked through the expensive district of stores and caught a random bus.  We got off at a stop that looked interesting, found a park and took a nap in the gorgeous sunlight.  About thirty minutes later, we woke up and decided to venture to see more of Zurich.  We caught a bus to somewhere, and rode it just checking out the sites from the bus.  After about forty-five minutes, we decided we would go back to the airport, we knew it was early, but Zurich is expensive to do anything.  
         We arrived at the airport, printed our boarding passes.  Mallory checked out H&M and other stores inside the airport.  I was just happy to be sitting and trying to ignore my itchiness.  We had a little less than an hour and a half left before our plane would arrive.  Our gate was posted; we went, sat and waited. 
         It was finally time to board our plane.  We had to take a bus to the plane.  We climbed the stairs to the plane, found our seats; I got a window and took a nap.  An hour later we arrived in Lyon.  We thought we could go directly to the train station, but one of our group mates was asked to check her bag due to a full flight, so we had to wait for her bag, which added extra time to our rather tight timetable.  About twenty minutes later, the bag arrived; we rushed to the shuttle to take us to the train station.  Hopped on the shuttle, and thirty minutes later we arrived at Lyon Station.  We luckily had one last train that we could take to Firminy.  Unfortunately, due to the baggage issue, we missed the last bus that would take us from Firminy to Retournac where a cab would be picking us up.  Instead we had to get a cab from Firminy to our apartment, which cost us 70 euros split four ways.
         Either way, we had a great weekend, beautiful places and wonderful experiences. 

 

Thursday, February 13, 2014

Week 5 - Confectionery


    

Confectionery week!  Wow what a great week!
This class was a three day week, and yet the most successful and fun class.  We made all sorts of candies and chocolates, including nougat, gummy candy (similar to haribo), lollypops, flavored marshmallows, bonbons, filled chocolates, candied almonds, pralines, pate de fruit (fruit gummies),gianduja, ganache, caramels! 
     A few unfortunate incidents.  My partner and I couldn’t for the life of us temper chocolate on day two, but today, on the first try we each successfully tempered it!  We had troubles with the marshmallows as well.  Our chef, his English wasn’t the greatest (compared to others), and there was a language barrier, so when it came to marshmallows, they can’t be whipped to much or to little.  Each group asked chef about the marshmallows, I thought our batch was perfect, but chef said a few more minutes, and then less than two mintues later, he comes over, stops our mixer and says its over mixed.  So we tried to pipe out the mixture, but from over mixing the product became too stiff and was almost un-pipe-able.  A few casualties with other groups chocolates, from over filling, to tempering issues, to the guitar (cutting machine) being to hot or too cold for the candy.  But all in all a wonderful, fun and exciting week, learned different candy techniques, and enjoyed working with sugar in all its forms.