I know I
am so far overdue to finish the blog; I was so busy and sick during the last
two weeks in France to the time since I’ve been back. No excuses!
As my grandmother (Mama) told me “you can’t be back, you haven’t
finished your blog…”
Well here it is:
February 25-28
This week we had plated desserts, taught by the same chef we had for Petit
Fours & Revisited
Classics. Again his excuse for us is he’s
a new chef and doesn’t know the curriculum or program layout, and how the product
should turn out. I was the same excuse
every class; it’s our first time taking the class.
So
we went through the week prepping all the different components, finishing the
day’s production list extremely quickly, and then twiddling our thumbs during
the rest of the time in class. On
Friday, we assembled and plated each dessert.
We also have our “buffet”. Definitely
wasn’t our best work.
